Experience Japan

Authentic Japanese Food and Japanese Restaurants

Japanese restaurants serve traditional and exotic Japanese food prepared using the finest ingredients. Find the perfect place for special dinners in your local Japanese restaurant for a sophisticated yet exotic experience, where you can experience Japan without expensive trans-Pacific flights and, of course, jet lag.

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Even if you don't know what to eat in Japanese restaurant, don't be afraid. Just make a short trip to your local Japanese restaurant, where a friendly waitress will assist you with your taste and budget, including prepared dishes for vegetarians. Find Japanese restaurants that provide on-site catering services. Select from a vast menu offering authentic Japanese cuisine, including sushi, teriyaki, Sashimi, and more.

Skillful sushi chefs will delight you with their culinary skills then simply sit back and indulge in the mouth-watering experience that awaits you. Observe sushi chefs carefully make rainbow rolls, made from a variety of fish around a rolled sushi will entice your appetite. Order from a sushi bar, enjoy sake, fresh steamed soybeans, crisp dumplings that ooze hot cream cheese.

Find a wide variety of sushi made with freshest fish available and skillful chefs to meet your needs. How about starting a dinner with a crispy, aromatic, and creamy spider roll, a deep fried soft shell crab rolled with ripen avocado, very popular even among those who are not raw fish sushi enthusiasts, not to mention regular sushi lovers.

Katsu don are lightly breaded and fried strips of pork and soft onions that are arranged on a bed of rice that absorbs the juices of the meat and is almost reason itself to order the entrée. Other crowd-pleasers are the half a dozen or so teriyaki entrees, with cooked-just-right vegetables, chicken, beef, seafood, or combinations.

Another very popular makimono is spicy tuna roll. Fresh beautiful wine red colored tuna is rolled with tangy creamy sauce. For those who love soft and creamy taste, try an eel/avocado roll. Eel grilled with sweet soy sauce is rolled with ripen avocado. If you like eel, you should try its brother eel/cucumber roll.

Japanese cuisine ingredients include:

  • Beans
  • Crab
  • Finned fish
  • Fu
  • Meats
  • Mushrooms
  • Noodles
  • Rice
  • Roe
  • Seafood
  • Seaweed
  • Shellfish
  • Soy products
  • Vegetables

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